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Posts tagged food365
365 Days of Food
#211 Lamb Shawarma over hommus (by JoeFoodie)
Shawarma, when made properly, is one of my favorite dishes - bar none. This is some great lamb shawarma - full flavored, spiced very well. The hummus is creamy with a enough garlic and lemon to give it some punch.
From Kabob House in Warren, MI
365 Days of Food
#210 Pork Adobo (by JoeFoodie)
Filipino style adobo. Adobo is a traditional Spanish dish, so adobo made its way to the Philippines in the 1500s under Spanish administration.
Luscious, spicy, slightly sweet, and comforting. Every bite melts in your mouth. Layers of flavor lead into lip smackingly tender meat and luxurious fat.
From Filipina’s Market in Warren, MI
365 Days of Food
#209 Garlic Knots (by TwoHungryDudes)
I tried my first garlic knot in NYC about 5 years ago. Haven’t had much luck finding any in the Detroit area until tonight. New York City Pizza (fitting name, no?) sells these little knots of deliciousness.
Dripping with garlic, butter, and herbs and dusted with parmesan cheese, these are the perfect partner to slice of NY style pizza.
From New York City Pizza in Troy, MI.
365 Days of Food
#208 Classic Spaghetti (by JoeFoodie)
A simple dish elevated by seasonal produce.
Organic whole wheat spaghetti, roma tomatoes from the garden, basil & oregano from the herb garden, garlic, olive oil, sea salt, and fresh cracked pepper.
Cooked in a cast iron skillet and topped with freshly grated Romano cheese.
365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella
Rustic, hearty, and comforting. This is not a pretty plate of pasta, but it has a ton of flavor.
From Toasted Oak Grill and Market in Novi, MI.
365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg
This type of salad is showing up on more menus recently and with good reason. Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.
From Toasted Oak Grill & Market in Novi, MI.
365 Days of Food
#205 Oatmeal Chocolate Chip Skillet Cookie (by TwoHungryDudes)
Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.
From Toasted Oak Grill & Market in Novi, MI.
365 Days of Food
#204 Chili Cheese Waffle (by JoeFoodie)
Sometimes breakfast finds its way onto a dinner plate. Waffles, when not overly sweet, are ideal in savory dishes. This whole wheat waffle tasted great blanketed in layers of chili and cheese. A must try combination.
365 Days of Food
#203 Apple Dumpling (by TwoHungryDudes)
Flaky pastry wrapped around a tart, firm apple. Covered in house made caramel sauce and served with home made vanilla ice cream.
From 24 Grille in Detroit, MI.
365 Days of Food
#202 Pineapple Upside Down Cake (by JoeFoodie)
Cooked in a cast iron skillet, glazed pineapple, moist cake, Michigan cherries, and house made vanilla ice cream come together to make this classic dessert special. The tart cherries are a perfect match for the super sweet cake.
From Toasted Oak Grill & Market in Novi, MI.
