Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon. Please recommend our site on the Tumblr Food directory. Ask us anything about food or drink here. We’ll answer your question openly on this site. Submit a food photo to us. Awesome photos will be posted here. If you want us to feature your restaurant or if you want to send us food or beer to try, please send Henry an email here. Logo by the lovely Sara Theisen. Most of the photos seen here are shot by Henry and Joe. FYI: The food is complimentary to us sometimes when we do features on local restaurants. Eat well.Tumblr (3.0; @twohungrydudes)http://twohungrydudes.com/<img src="http://26.media.tumblr.com/tumblr_kz1s6mQEcA1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#68 Cherry Almond Bread Pudding (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>A carryout from Jumps Restaurant in Grosse Pointe, this bread pudding had an intense almond flavor.  Perfectly sweet with a touch of tartness from the dried cherries, this was a truly luscious dessert. Rich, but not heavy.  The vanilla creme anglaise added an eggy/creamy dimension.  A really nice dessert.</p>http://twohungrydudes.com/post/438206765http://twohungrydudes.com/post/438206765Tue, 09 Mar 2010 22:54:22 -0500food365<img src="http://25.media.tumblr.com/tumblr_kz1dag9XQt1qzwciio1_500.jpg"/><br/><br/><p><b>Hello readers!</b></p> <p><b> <p>It’s Tuesday, so we’d love it if you used <b>exactly 5 seconds</b> of your spare time to <a href="http://www.tumblr.com/directory/recommend">recommend Two Hungry Dudes to the Tumblr Food Directory.</a></p> <p>Thanks for the love of food you guys.  Really.  Thank you.</p> <p>Your humble foodies,</p> <p>Henry and Joe.</p> </b></p>http://twohungrydudes.com/post/437582814http://twohungrydudes.com/post/437582814Tue, 09 Mar 2010 17:32:40 -0500<img src="http://29.media.tumblr.com/tumblr_kyzy5gmpZf1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#67 Coconut Tart (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>A treat from QQ Bakery in Madison Heights, MI.  A little dry for my taste, but the coconut flavor was undeniable.  Also, the burnt bits on top add an interesting layer to the sweet tart.</p>http://twohungrydudes.com/post/436081915http://twohungrydudes.com/post/436081915Mon, 08 Mar 2010 23:08:04 -0500food365<img src="http://25.media.tumblr.com/tumblr_kyxznx75zc1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#66 Trader Joe’s Mango on Sticky Rice (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>On the recommendation of my friend <a href="http://twitter.com/wattyz">@wattyz</a>, I’ve been on the lookout for this traditional Thai dessert.  It just so happened that Trader Joe’s started carrying it in the frozen section this week.</p> <p>A tremendously interesting dessert - sweet tropical mango, salty & creamy sticky rice with coconut milk, and crunchy (pretty much flavorless) mung beans all come together perfectly.  A special treat indeed & one that I’ll be revisiting very soon.</p>http://twohungrydudes.com/post/433718553http://twohungrydudes.com/post/433718553Sun, 07 Mar 2010 21:45:33 -0500food365<img src="http://24.media.tumblr.com/tumblr_kyvyyn90Xm1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#65 Chili Fries (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>Michigan (especially near Detroit) is known for their “coney islands,” diners that specialize in serving quick food usually of a deep fried nature with menus items like casing hot dogs in a steamed bun with chili sauce, mustard, & onions on top.    That chili is also pretty awesome on fries, especially after a night of partying.</p> <p>This plate of chili fries is from Duly’s Place in Detroit.</p>http://twohungrydudes.com/post/431198244http://twohungrydudes.com/post/431198244Sat, 06 Mar 2010 19:35:11 -0500food365<img src="http://28.media.tumblr.com/tumblr_kyu93wLrFD1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#64 Carrot Cake (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>I could eat carrot cake everyday.  Cinnamon & nutmeg are such comforting flavors for me.  When made properly, this is a tremendously moist & luscious cake with chewy bits of carrot-y goodness.  This version has a orange glaze, which matched perfectly with the spiciness of the cake.</p>http://twohungrydudes.com/post/429321643http://twohungrydudes.com/post/429321643Fri, 05 Mar 2010 21:19:07 -0500food365<p><img src="http://media.tumblr.com/tumblr_kythtsKHDq1qack94.jpg"/></p> <p>Shiner Bock is the flagship beer of the Spoetzl Brewery in Shiner, TX.  This is an older recipe (originally brewed in 1913) and has a nice dark amber color very similar to a black tea, with a thin light (almost white) head.  Shiner Bock has a very malty smell almost like a lager or pilsner, with hints of caramel behind.  As for taste Shiner Bock starts clean and fresh on the palate and more surprisingly a little on the thin side (at least thinner than most other Bocks I’ve had) and ends with an earthy or charcoal like bitterness reminiscent of a stout, but again on the thin side. This is different from most bocks I’ve had which usually have a nutty or oak like flavor, Shiner Bock on the other hand has a malty clean flavor with a more noticeable bitter ending.  If you are looking for a beer to start venturing away from lagers this wouldn’t be a bad choice.  With a crisp clean start and a slightly bitter finish I think this might be a decent entry level bitter beer, as it’s not as bitter as most pale ales, but definitely more bitter than the traditional lager or light beer. In terms of comparison it’s almost a Labatt Blue start with a bitter nut ale finish, like Newcastle or Moose Drool.</p> <p><img src="http://media.tumblr.com/tumblr_kythuhNBdC1qack94.jpg"/></p> <p>Brewery: Spoetzl Berwery - Shiner, TX</p> <p><br/>Malty —-|——— Bitter</p> <p>Light  ——|——- Dark</p> <p>ABV: 4.4%<br/>-Mike Fournier</p>http://twohungrydudes.com/post/428483675http://twohungrydudes.com/post/428483675Fri, 05 Mar 2010 11:31:20 -0500Beerbockbrown alelagerShiner BockSpoetzl<img src="http://24.media.tumblr.com/tumblr_kysk2x6Ayl1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#63 Margherita Pizza (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>The oven at Crust in Rochester Hills, MI burns at a temperature above 800 degrees fahrenheit. However, the crust was not as crisp I would’ve thought.  Under the weight of the very fresh tasting tomatoes, the creamy cheese, and tender basil, I think the crust just gave way.  Regardless, this was a delicious pizza - simple & well prepared.</p>http://twohungrydudes.com/post/427601115http://twohungrydudes.com/post/427601115Thu, 04 Mar 2010 23:20:57 -0500food365<img src="http://26.media.tumblr.com/tumblr_kyqareto5A1qzwciio1_500.jpg"/><br/><br/><p>Submitted by <a href="http://tumblr.greatgatsby7.com/">jdsalinger</a></p> <p><i>Häagen</i>-<i>Dazs Fondue</i></p>http://twohungrydudes.com/post/427098259http://twohungrydudes.com/post/427098259Thu, 04 Mar 2010 19:04:03 -0500<img src="http://25.media.tumblr.com/tumblr_kyqev5Y1Gh1qzwciio1_500.jpg"/><br/><br/><p>Submitted by <a href="http://mysweetpicnic.tumblr.com/">mysweetpicnic</a></p> <p><a href="http://www.flickr.com/photos/-alert-/4357161071/in/set-72157622436469126/"><a href="http://www.flickr.com/photos/-alert-/4357161071/in/set-72157622436469126/">http://www.flickr.com/photos/-alert-/4357161071/in/set-72157622436469126/</a></a></p>http://twohungrydudes.com/post/426133875http://twohungrydudes.com/post/426133875Thu, 04 Mar 2010 07:21:13 -0500<img src="http://29.media.tumblr.com/tumblr_kyqk8pFJ981qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#62 Popeye Wrap (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>Baby spinach, roasted turkey, tomato, red onion, & Sweet Vidalia Onion dressing in whole wheat lavash.  One of the healthier options from Maya’s Deli in Mt. Clemens.</p>http://twohungrydudes.com/post/425316444http://twohungrydudes.com/post/425316444Wed, 03 Mar 2010 21:29:13 -0500food365<img src="http://28.media.tumblr.com/tumblr_kyppxfkrre1qzwciio1_500.jpg"/><br/><br/><p>Submitted by <a href="http://twitter.com/wattyz">@Wattyz</a></p> <p>Espresso chocolate martini from Society Cafe in Encore Las Vegas. More food pics at (You can pick whatever ones you want to use if you want any :) <a href="http://www.flickr.com/photos/mswatty/sets/72157623490136268/"><a href="http://www.flickr.com/photos/mswatty/sets/72157623490136268/">http://www.flickr.com/photos/mswatty/sets/72157623490136268/</a></a></p>http://twohungrydudes.com/post/425210742http://twohungrydudes.com/post/425210742Wed, 03 Mar 2010 20:37:01 -0500<img src="http://25.media.tumblr.com/tumblr_kypp3ly0PR1qzwciio1_500.jpg"/><br/><br/><p>Submitted by <a href="http://twitter.com/wattyz">@Wattyz</a></p> <p>Brulee cheesecake from @SocietyCafe inside @encorelasvegas</p>http://twohungrydudes.com/post/424691190http://twohungrydudes.com/post/424691190Wed, 03 Mar 2010 15:45:17 -0500<img src="http://24.media.tumblr.com/tumblr_kyovd3VwRA1qzwciio1_400.jpg"/><br/><br/><p>Submitted by <a href="http://eatingpleasure.blogspot.com/2010/03/pumpkin-muffin.html">Little Inbox</a></p> <p>Pumpkin Muffin</p>http://twohungrydudes.com/post/424076493http://twohungrydudes.com/post/424076493Wed, 03 Mar 2010 07:33:19 -0500<img src="http://29.media.tumblr.com/tumblr_kyopawX8E81qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#61 Beef Pad Ped (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>Thai Orchid, one of my favorite Thai restaurants, is found in downtown Mt. Clemens.  Beef Pad Ped is a red curry dish. Coconut milk is the foundation of the luscious sauce.  Red & green peppers, onions, mushrooms, and eggplant are all very fresh.  The peppers give crunch and the mushrooms/eggplant offer earthiness.  The beef is OK, but not essential.  The sauce & veggies make this dish.</p>http://twohungrydudes.com/post/423214392http://twohungrydudes.com/post/423214392Tue, 02 Mar 2010 21:23:20 -0500food365<img src="http://29.media.tumblr.com/tumblr_kymg0ejDNp1qzwciio1_500.jpg"/><br/><br/><p>Hello readers!</p> <p>It’s Tuesday, so we’d love it if you used a <b>exactly 5 seconds</b> of your spare time to <a href="http://www.tumblr.com/directory/recommend">recommend Two Hungry Dudes to the Tumblr Food Directory.</a></p> <p>Thanks for the love of food you guys.  Really.  Thank you.</p> <p>Your humble foodies,</p> <p>Henry and Joe.</p>http://twohungrydudes.com/post/422294343http://twohungrydudes.com/post/422294343Tue, 02 Mar 2010 12:19:25 -0500<img src="http://29.media.tumblr.com/tumblr_kyn1soZVnm1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#60 Gyros (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>While not the most photogenic sandwich, the gyro is one of my favorites.  Ground beef & lamb that has been spiced well & grilled coupled with tomatoes, onions, & tzatziki sauce.  Tzatziki (cucumber yogurt sauce) is one of my favorite condiments - cool, refreshing, garlicky, & minty. The gyros is a perfect combination of flavors.</p>http://twohungrydudes.com/post/421391744http://twohungrydudes.com/post/421391744Mon, 01 Mar 2010 23:57:59 -0500food365<img src="http://25.media.tumblr.com/tumblr_kylfusgwLH1qzwciio1_500.jpg"/><br/><br/><p>Submitted by <a href="http://foodandgube.tumblr.com/">foodandgube</a></p> <p>lobster ravioli with vodka crab meat sauce</p>http://twohungrydudes.com/post/420067782http://twohungrydudes.com/post/420067782Mon, 01 Mar 2010 11:27:00 -0500<img src="http://24.media.tumblr.com/tumblr_kykz8fJugR1qzwciio1_500.jpg"/><br/><br/><p>365 Days of Food</p> <p>#59 Fried potatoes with black beans, scrambled eggs, & fresh jalapeno (via <a href="http://flickr.com/photos/montage_man">JoeFoodie</a>)</p> <p>Cooked in cast iron skillet, fried potatoes taste especially delicious.  4 organic potatoes (diced), 1 organic onion (diced), 1 clove of garlic (diced), shredded cheddar cheese, sea salt, cracked black pepper, & cumin.  Extra virgin olive oil & butter for the skillet.</p> <p>Potatoes into the skillet first, onions & garlic after. Season liberally with sea salt, cracked black pepper, cumin.  Cook until tender & a nice golden brown crust has formed on the potatoes.  Add a can of black beans. Cover the potatoes & beans with shredded cheddar cheese & put under the broiler until bubbly. Top with your favorite style of egg, sour cream, & fresh jalapeno (if you like the heat).</p>http://twohungrydudes.com/post/418857920http://twohungrydudes.com/post/418857920Sun, 28 Feb 2010 21:07:26 -0500food365<img src="http://30.media.tumblr.com/tumblr_kyi3ncLFw81qzwciio1_400.jpg"/><br/><br/><p>Honey Pepper Roast Chicken Drumstick</p>http://twohungrydudes.com/post/418249571http://twohungrydudes.com/post/418249571Sun, 28 Feb 2010 15:58:46 -0500