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Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon.

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Please recommend our site on the Tumblr Food directory.

Ask us anything about food or drink here.  We’ll answer your question openly on this site.

Submit a food photo to us. Awesome photos will be posted here.

If you want us to feature your restaurant or if you want to send us food or beer to try, please send Henry an email here.

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Most of the photos seen here are shot by Henry and Joe.  

FYI:  The food is complimentary to us sometimes when we do features on local restaurants.

Eat well.</description><title>Two Hungry Dudes</title><generator>Tumblr (3.0; @twohungrydudes)</generator><link>http://twohungrydudes.com/</link><item><title>Banana Cake</title><description>&lt;img src="http://30.media.tumblr.com/tumblr_l6cuqyOcSm1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Banana Cake&lt;/p&gt;</description><link>http://twohungrydudes.com/post/884097802</link><guid>http://twohungrydudes.com/post/884097802</guid><pubDate>Sat, 31 Jul 2010 08:11:33 -0400</pubDate></item><item><title>365 Days of Food
#211 Lamb Shawarma over hommus (by...</title><description>&lt;img src="http://29.media.tumblr.com/tumblr_l6etkzCiSp1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#211 Lamb Shawarma over hommus (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Shawarma, when made properly, is one of my favorite dishes - bar none.  This is some great lamb shawarma - full flavored, spiced very well.  The hummus is creamy with a enough garlic and lemon to give it some punch.&lt;/p&gt;
&lt;p&gt;From Kabob House in Warren, MI&lt;/p&gt;</description><link>http://twohungrydudes.com/post/883307092</link><guid>http://twohungrydudes.com/post/883307092</guid><pubDate>Sat, 31 Jul 2010 02:48:34 -0400</pubDate><category>food365</category></item><item><title>Tortang Talong… a filipino dish of eggplant dipped in...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l69h7dRi0l1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Tortang Talong… a filipino dish of eggplant dipped in beaten eggs then fried.. sometimes, ground beef/pork is added to it! yumyum! :)&lt;/p&gt;
&lt;p&gt;Submitted by &lt;a href="http://jodiesmommy.tumblr.com"&gt;jodiesmommy&lt;/a&gt;&lt;/p&gt;</description><link>http://twohungrydudes.com/post/881616544</link><guid>http://twohungrydudes.com/post/881616544</guid><pubDate>Fri, 30 Jul 2010 19:07:08 -0400</pubDate></item><item><title>Futo Roll from Sushi House at 9 Mile &amp; Farmington Road, in...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l63eaqRhEX1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Futo Roll from &lt;a href="http://www.gosushihouse.com/"&gt;Sushi House&lt;/a&gt; at 9 Mile &amp; Farmington Road, in Farmington Hills, MI.&lt;/p&gt;
&lt;p&gt;Submitted by &lt;a href="http://ienjoyedthat.tumblr.com"&gt; ienjoyedthat&lt;/a&gt;&lt;/p&gt;</description><link>http://twohungrydudes.com/post/880753769</link><guid>http://twohungrydudes.com/post/880753769</guid><pubDate>Fri, 30 Jul 2010 15:00:06 -0400</pubDate></item><item><title>Michigan-grown green beans and corn at the Lansing City Market....</title><description>&lt;img src="http://26.media.tumblr.com/tumblr_l6cbz0G6tu1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;Michigan-grown green beans and corn at the Lansing City Market. 7.29.2010.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;Submitted by &lt;a href="http://bobeda.tumblr.com"&gt;Tricia Bobeda&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;</description><link>http://twohungrydudes.com/post/879996052</link><guid>http://twohungrydudes.com/post/879996052</guid><pubDate>Fri, 30 Jul 2010 11:10:49 -0400</pubDate></item><item><title>365 Days of Food
#210 Pork Adobo (by JoeFoodie)
Filipino style...</title><description>&lt;img src="http://28.media.tumblr.com/tumblr_l6comvs8fK1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#210 Pork Adobo (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Filipino style adobo.  Adobo is a traditional Spanish dish, so adobo made its way to the Philippines in the 1500s under Spanish administration.  &lt;/p&gt;
&lt;p&gt;Luscious, spicy, slightly sweet, and comforting.  Every bite melts in your mouth. Layers of flavor lead into lip smackingly tender meat and luxurious fat.&lt;/p&gt;
&lt;p&gt;From Filipina’s Market in Warren, MI &lt;/p&gt;</description><link>http://twohungrydudes.com/post/877930695</link><guid>http://twohungrydudes.com/post/877930695</guid><pubDate>Thu, 29 Jul 2010 23:06:31 -0400</pubDate><category>food365</category></item><item><title>I didn’t really plan on how to cook the eggplant which was...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l63euiT2mU1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I didn’t really plan on how to cook the eggplant which was stored in the fridge for the last few days. Then suddenly an idea came across my mind to cook it in this way….by steaming it. Yup, that’s right. Steaming it retains it’s original texture and color, and with a touch of homemade sauce, you’ll have a healthy veg dish to go along with rice. Can you see the nice original purple color of the eggplant? I just love it!&lt;/p&gt;</description><link>http://twohungrydudes.com/post/875143514</link><guid>http://twohungrydudes.com/post/875143514</guid><pubDate>Thu, 29 Jul 2010 09:13:22 -0400</pubDate></item><item><title>365 Days of Food
#209 Garlic Knots (by TwoHungryDudes)
I tried...</title><description>&lt;img src="http://27.media.tumblr.com/tumblr_l6ayflhdb81qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#209 Garlic Knots (by &lt;a href="http://flickr.com/photos/twohungrydudes"&gt;TwoHungryDudes&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;I tried my first garlic knot in NYC about 5 years ago.  Haven’t had much luck finding any in the Detroit area until tonight.  New York City Pizza (fitting name, no?) sells these little knots of deliciousness.&lt;/p&gt;
&lt;p&gt;Dripping with garlic, butter, and herbs and dusted with parmesan cheese, these are the perfect partner to slice of NY style pizza.&lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.nycitypizzeria.com/"&gt;New York City Pizza&lt;/a&gt; in Troy, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/873743890</link><guid>http://twohungrydudes.com/post/873743890</guid><pubDate>Thu, 29 Jul 2010 00:42:57 -0400</pubDate><category>food365</category><category>newyorkcitypizza</category></item><item><title>Braised Pork Belly In Soy Sauce.</title><description>&lt;img src="http://27.media.tumblr.com/tumblr_l5t244R9CD1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Braised Pork Belly In Soy Sauce.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/871590424</link><guid>http://twohungrydudes.com/post/871590424</guid><pubDate>Wed, 28 Jul 2010 14:15:11 -0400</pubDate></item><item><title>365 Days of Food
#208 Classic Spaghetti  (by JoeFoodie)
A simple...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l68uwgCYVY1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#208 Classic Spaghetti  (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;A simple dish elevated by seasonal produce.  &lt;/p&gt;
&lt;p&gt;Organic whole wheat spaghetti, roma tomatoes from the garden, basil &amp; oregano from the herb garden, garlic, olive oil, sea salt, and fresh cracked pepper.  &lt;/p&gt;
&lt;p&gt;Cooked in a cast iron skillet and topped with freshly grated Romano cheese.  &lt;/p&gt;</description><link>http://twohungrydudes.com/post/868483438</link><guid>http://twohungrydudes.com/post/868483438</guid><pubDate>Tue, 27 Jul 2010 21:31:27 -0400</pubDate><category>food365</category></item><item><title>Dark chocolate chunk paired with coconut gelato at Iorio Italian...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l665biSohU1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Dark chocolate chunk paired with coconut gelato at &lt;a target="_blank" href="http://www.iorioice.com/"&gt;Iorio Italian Ice&lt;/a&gt; at the Lansing City Market. All natural ingredients. Made in Michigan. They serve up over 600 flavors.&lt;/p&gt;
&lt;p&gt;Submitted by &lt;a href="http://bobeda.tumblr.com"&gt;bobeda&lt;/a&gt;&lt;/p&gt;</description><link>http://twohungrydudes.com/post/866191688</link><guid>http://twohungrydudes.com/post/866191688</guid><pubDate>Tue, 27 Jul 2010 10:27:26 -0400</pubDate></item><item><title>365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked...</title><description>&lt;img src="http://26.media.tumblr.com/tumblr_l674bj6Z5f1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#207 Rigatoni al Forno (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella&lt;/p&gt;
&lt;p&gt;Rustic, hearty, and comforting.  This is not a pretty plate of pasta, but it has a ton of flavor.  &lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.toastedoak.com"&gt;Toasted Oak Grill and Market&lt;/a&gt; in Novi, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/864109956</link><guid>http://twohungrydudes.com/post/864109956</guid><pubDate>Mon, 26 Jul 2010 22:59:42 -0400</pubDate><category>food365</category><category>toastedoak</category></item><item><title>365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee,...</title><description>&lt;img src="http://30.media.tumblr.com/tumblr_l657ukQXAk1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#206 Salade Lyonnaise (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg&lt;/p&gt;
&lt;p&gt;This type of salad is showing up on more menus recently and with good reason.  Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.  &lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.toastedoak.com"&gt;Toasted Oak Grill &amp; Market&lt;/a&gt; in Novi, MI. &lt;/p&gt;</description><link>http://twohungrydudes.com/post/859290527</link><guid>http://twohungrydudes.com/post/859290527</guid><pubDate>Sun, 25 Jul 2010 22:20:44 -0400</pubDate><category>food365</category><category>toastedoak</category></item><item><title>Strawberry mousse on a tuile basket with raspberry coulis...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l5tsfvD5tQ1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Strawberry mousse on a tuile basket with raspberry coulis :)&lt;/p&gt;
&lt;p&gt;Submitted by &lt;a href="http://catatronic.tumblr.com"&gt;catatronic&lt;/a&gt;&lt;/p&gt;</description><link>http://twohungrydudes.com/post/857428427</link><guid>http://twohungrydudes.com/post/857428427</guid><pubDate>Sun, 25 Jul 2010 12:58:13 -0400</pubDate></item><item><title>365 Days of Food
#205 Oatmeal Chocolate Chip Skillet Cookie (by...</title><description>&lt;img src="http://29.media.tumblr.com/tumblr_l63docNWGw1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#205 Oatmeal Chocolate Chip Skillet Cookie (by &lt;a href="http://flickr.com/photos/twohungrydudes"&gt;TwoHungryDudes&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.  &lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.toastedoak.com/"&gt;Toasted Oak Grill &amp; Market&lt;/a&gt; in Novi, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/854785643</link><guid>http://twohungrydudes.com/post/854785643</guid><pubDate>Sat, 24 Jul 2010 22:31:24 -0400</pubDate><category>food365</category><category>toastedoak</category></item><item><title> Meat patties is definitely easier to make compared to veggie...</title><description>&lt;img src="http://30.media.tumblr.com/tumblr_l5yb09FR4V1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;br/&gt; Meat patties is definitely easier to make compared to &lt;a href="http://eatingpleasure.blogspot.com/2010/06/veggie-patties.html"&gt;veggie patties&lt;/a&gt;. Unlike the &lt;a href="http://eatingpleasure.blogspot.com/2010/06/veggie-patties.html"&gt;veggie patties&lt;/a&gt;,  meat patties can be shaped nicely and shallow-fried to perfection. To  clear up some of my minced meat stock, I made these patties to go with  some bread and green corals and it turned out great! Hubby is loving it  :)&lt;/p&gt;</description><link>http://twohungrydudes.com/post/853484502</link><guid>http://twohungrydudes.com/post/853484502</guid><pubDate>Sat, 24 Jul 2010 14:13:26 -0400</pubDate></item><item><title>365 Days of Food
#204 Chili Cheese Waffle (by...</title><description>&lt;img src="http://29.media.tumblr.com/tumblr_l61mq6ppFq1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#204 Chili Cheese Waffle (by &lt;a href="http://flickr.com/photos/montage_man"&gt;JoeFoodie&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Sometimes breakfast finds its way onto a dinner plate.  Waffles, when not overly sweet, are ideal in savory dishes.  This whole wheat waffle tasted great blanketed in layers of chili and cheese.  A must try combination.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/852377236</link><guid>http://twohungrydudes.com/post/852377236</guid><pubDate>Fri, 23 Jul 2010 23:51:42 -0400</pubDate><category>food365</category></item><item><title>Mae’s: Deep Fried Oreos (by TwoHungryDudes)
Fried in...</title><description>&lt;img src="http://28.media.tumblr.com/tumblr_l5zjybIFxx1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Mae’s: Deep Fried Oreos (by &lt;a href="http://flickr.com/photos/twohungrydudes"&gt;TwoHungryDudes&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Fried in Zeppole batter and dusted with powdered sugar.&lt;/p&gt;
&lt;p&gt;Deep fried Oreos are good for the soul.  Chocolatey, sweet, hot, and sinful.  Definitely not an everyday food, but perfect for a special treat.&lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.maesdetroit.com"&gt;Mae’s&lt;/a&gt; in Pleasant Ridge, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/849861287</link><guid>http://twohungrydudes.com/post/849861287</guid><pubDate>Fri, 23 Jul 2010 11:16:06 -0400</pubDate><category>features</category><category>maes</category></item><item><title>365 Days of Food
#203 Apple Dumpling (by TwoHungryDudes)
Flaky...</title><description>&lt;img src="http://26.media.tumblr.com/tumblr_l5zj8bRyMZ1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;365 Days of Food&lt;/p&gt;
&lt;p&gt;#203 Apple Dumpling (by &lt;a href="http://flickr.com/photos/twohungrydudes"&gt;TwoHungryDudes&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Flaky pastry wrapped around a tart, firm apple.  Covered in house made caramel sauce and served with home made vanilla ice cream.&lt;/p&gt;
&lt;p&gt;From 24 Grille in Detroit, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/847287271</link><guid>http://twohungrydudes.com/post/847287271</guid><pubDate>Thu, 22 Jul 2010 20:40:58 -0400</pubDate><category>food365</category></item><item><title>Mae’s: Bacon Deluxe Butter Burger (by...</title><description>&lt;img src="http://28.media.tumblr.com/tumblr_l5vyilkmXY1qzwciio1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Mae’s: Bacon Deluxe Butter Burger (by &lt;a href="http://flickr.com/photos/twohungrydudes"&gt;TwoHungryDudes&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;Topped with cheddar cheese, thick cut bacon, and an onion ring.&lt;/p&gt;
&lt;p&gt;Hand formed patties made with butter and grilled to form a crusty outer coating while keeping the beef moist.  A decadent burger, but well worth the calories.&lt;/p&gt;
&lt;p&gt;From &lt;a href="http://www.maesdetroit.com"&gt;Mae’s&lt;/a&gt; in Pleasant Ridge, MI.&lt;/p&gt;</description><link>http://twohungrydudes.com/post/844941412</link><guid>http://twohungrydudes.com/post/844941412</guid><pubDate>Thu, 22 Jul 2010 08:18:21 -0400</pubDate><category>features</category><category>maes</category></item></channel></rss>
