Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon.
Follow us on Twitter.
Please recommend our site on the Tumblr Food directory.
Ask us anything about food or drink here. We'll answer your question openly on this site.
Submit a food photo to us. Awesome photos will be posted here.
If you want us to feature your restaurant or if you want to send us food or beer to try, please send Henry an email here.
Logo by the lovely Sara Theisen.
Most of the photos seen here are shot by Henry and Joe.
FYI: The food is complimentary to us sometimes when we do features on local restaurants.
Eat well.
365 Days of Food
#71 Headcheese (via TwoHungryDudes)
The headcheese made locally by Detroit’s own Corridor Sausage Co. is transcendent. Huge porky flavor, excellent texture, and perfect contrast with the baguette & Sauce Gribiche. You would be hard pressed to find a better bite of deliciousness.
The headcheese was made for the Michigan Beer Tasting at Cloverleaf Fine Wine in Royal Oak, MI.
aoleyva liked this
joefoodie liked this
iambernadette reblogged this from ronnawillcolorlife
ronnawillcolorlife reblogged this from twohungrydudes
aaronamar liked this
twohungrydudes posted this
