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365 Days of Food
#68 Cherry Almond Bread Pudding (via JoeFoodie)
A carryout from Jumps Restaurant in Grosse Pointe, this bread pudding had an intense almond flavor. Perfectly sweet with a touch of tartness from the dried cherries, this was a truly luscious dessert. Rich, but not heavy. The vanilla creme anglaise added an eggy/creamy dimension. A really nice dessert.
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I can’t wait to go home…They don’t do...desserts in this town… -_-
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