Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon.
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365 Days of Food
#65 Chili Fries (via JoeFoodie)
Michigan (especially near Detroit) is known for their “coney islands,” diners that specialize in serving quick food usually of a deep fried nature with menus items like casing hot dogs in a steamed bun with chili sauce, mustard, & onions on top. That chili is also pretty awesome on fries, especially after a night of partying.
This plate of chili fries is from Duly’s Place in Detroit.
loveacrosstheocean reblogged this from twohungrydudes and added:
what i wouldn’t give...coney right now…
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