Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon.
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365 Days of Food
#64 Carrot Cake (via JoeFoodie)
I could eat carrot cake everyday. Cinnamon & nutmeg are such comforting flavors for me. When made properly, this is a tremendously moist & luscious cake with chewy bits of carrot-y goodness. This version has a orange glaze, which matched perfectly with the spiciness of the cake.
clottedcream reblogged this from twohungrydudes and added:
Es mi pastel favorito :-)
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