Submitted by foodandgube
lobster ravioli with vodka crab meat sauce
Written by Detroit foodie writers and photographers Joe Hakim and Henry Balanon.
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connorthechef reblogged this from twohungrydudes and added:
this just looks too good to be true.
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denied-birthright reblogged this from twohungrydudes and added:
sauce. Wher’ mine at?!
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