Dark chocolate chunk paired with coconut gelato at Iorio Italian Ice at the Lansing City Market. All natural ingredients. Made in Michigan. They serve up over 600 flavors.
Submitted by bobeda
365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella
Rustic, hearty, and comforting. This is not a pretty plate of pasta, but it has a ton of flavor.
From Toasted Oak Grill and Market in Novi, MI.
365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg
This type of salad is showing up on more menus recently and with good reason. Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.
From Toasted Oak Grill & Market in Novi, MI.
Strawberry mousse on a tuile basket with raspberry coulis :)
Submitted by catatronic
365 Days of Food
#205 Oatmeal Chocolate Chip Skillet Cookie (by TwoHungryDudes)
Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.
From Toasted Oak Grill & Market in Novi, MI.
Meat patties is definitely easier to make compared to veggie patties. Unlike the veggie patties, meat patties can be shaped nicely and shallow-fried to perfection. To clear up some of my minced meat stock, I made these patties to go with some bread and green corals and it turned out great! Hubby is loving it :)
365 Days of Food
#204 Chili Cheese Waffle (by JoeFoodie)
Sometimes breakfast finds its way onto a dinner plate. Waffles, when not overly sweet, are ideal in savory dishes. This whole wheat waffle tasted great blanketed in layers of chili and cheese. A must try combination.
Mae’s: Deep Fried Oreos (by TwoHungryDudes)
Fried in Zeppole batter and dusted with powdered sugar.
Deep fried Oreos are good for the soul. Chocolatey, sweet, hot, and sinful. Definitely not an everyday food, but perfect for a special treat.
From Mae’s in Pleasant Ridge, MI.
365 Days of Food
#203 Apple Dumpling (by TwoHungryDudes)
Flaky pastry wrapped around a tart, firm apple. Covered in house made caramel sauce and served with home made vanilla ice cream.
From 24 Grille in Detroit, MI.
Mae’s: Bacon Deluxe Butter Burger (by TwoHungryDudes)
Topped with cheddar cheese, thick cut bacon, and an onion ring.
Hand formed patties made with butter and grilled to form a crusty outer coating while keeping the beef moist. A decadent burger, but well worth the calories.
From Mae’s in Pleasant Ridge, MI.