Banana Cake
365 Days of Food
#211 Lamb Shawarma over hommus (by JoeFoodie)
Shawarma, when made properly, is one of my favorite dishes - bar none. This is some great lamb shawarma - full flavored, spiced very well. The hummus is creamy with a enough garlic and lemon to give it some punch.
From Kabob House in Warren, MI
Tortang Talong… a filipino dish of eggplant dipped in beaten eggs then fried.. sometimes, ground beef/pork is added to it! yumyum! :)
Submitted by jodiesmommy
Futo Roll from Sushi House at 9 Mile & Farmington Road, in Farmington Hills, MI.
Submitted by ienjoyedthat
Michigan-grown green beans and corn at the Lansing City Market. 7.29.2010.
Submitted by Tricia Bobeda
365 Days of Food
#210 Pork Adobo (by JoeFoodie)
Filipino style adobo. Adobo is a traditional Spanish dish, so adobo made its way to the Philippines in the 1500s under Spanish administration.
Luscious, spicy, slightly sweet, and comforting. Every bite melts in your mouth. Layers of flavor lead into lip smackingly tender meat and luxurious fat.
From Filipina’s Market in Warren, MI
I didn’t really plan on how to cook the eggplant which was stored in the fridge for the last few days. Then suddenly an idea came across my mind to cook it in this way….by steaming it. Yup, that’s right. Steaming it retains it’s original texture and color, and with a touch of homemade sauce, you’ll have a healthy veg dish to go along with rice. Can you see the nice original purple color of the eggplant? I just love it!
365 Days of Food
#209 Garlic Knots (by TwoHungryDudes)
I tried my first garlic knot in NYC about 5 years ago. Haven’t had much luck finding any in the Detroit area until tonight. New York City Pizza (fitting name, no?) sells these little knots of deliciousness.
Dripping with garlic, butter, and herbs and dusted with parmesan cheese, these are the perfect partner to slice of NY style pizza.
From New York City Pizza in Troy, MI.
Braised Pork Belly In Soy Sauce.
365 Days of Food
#208 Classic Spaghetti (by JoeFoodie)
A simple dish elevated by seasonal produce.
Organic whole wheat spaghetti, roma tomatoes from the garden, basil & oregano from the herb garden, garlic, olive oil, sea salt, and fresh cracked pepper.
Cooked in a cast iron skillet and topped with freshly grated Romano cheese.